Wood Vinegar (WV) is a biodegrading bio-stimulant that increases plant metabolism and growth (root mass and foliage by up to 40%) by facilitating/enabling the improved absorption of and reduction of the need for fertilizer (by reducing the cluster value (concentration of minerals and nutrients) of water by a third (1/3), herbicides and pesticides by up to 50%. WV may be applied alone where tests indicate that the soil is sufficiently healthy and rich in nutrients.
WV has also been proven to reduce bacterial, fungal, insect and pest infestations, increase the strike rate and speed of seed germination, improve plant resistance to disease and soil alkalinity, improve the flavor and firmness of fruit and reduce the incidence of bacterial diseases in pigs and poultry and improve the quality of eggs, milk and meat.
For Trade Details and more contact www.Farmgro.africa
https://www.farmgro.africa/bamboo-wood-vinegar-a-natural-bio-stimulant-and-organic-pest-controller/
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